Grindaboð!

Grindaboð!

Taste and texture of minke meat

minke whale sits somewhere between beef and fish on the taste and texture scale

I haven't tried the Lucky Pierrot variety. But I'd rather say that color and texture of beef is somewhere between minke and fish. I.e., minke is more beef than beef.

The taste of fresh minke is distinctively marine, more so than seal meat, but not really like fish. However, when minke starts to spoil, it gets very fishy very fast.

McSeal burger

http://hoppa.com/Meat" http://hoppa.com/Inuit


Peppernøtter for voksne

Peppernøtter

Fårikål

Oppskrift på fårikål og andre kjøtt-oppskrifter

Skjær kjøttet i serveringsstykker. Skjær kålen i skalker. Legg de feteste kjøttstykkene i bunnen av kjelen. Legg så kål, kjøtt, salt, peper og mel lagvis. Avslutt med kål.

Tilsett vann. Gi fårikålen et godt oppkok og la den trekke under lokk i ca 1 1/2 time til alt er mørt. Rist på kjelen av og til. Smak til med salt. Dryss persille over like før servering. Serveres med kokte poteter.


Don't play with your food

Sheep's head and blood is food.

Being from Sogn in Norway, these guys should know that playing with your food is not nice.

Sheep's heads on stakes


The Economist on whaling

A bloody war

Obduracy in the face of hypocrisy

MANY quarrels divide nations, but few do so with the ferocity that characterises the war between those who want to hunt whales and those who would see the practice stopped. The front line in this long-running war is the International Whaling Commission (IWC), a multilateral organisation?part industry regulator, part conservation body?from whose trenches pro- and anti-whalers hurl insults at each other year after year.

...


Julebakst

If you can't stand the heat, get out of the kitchen - og hent en kald øl

Keiko dies from pneumonia.

Keiko dies a natural death.

Which is why we won't eat him.


Shigure-ni

Nå selger Rusdrekkasølan salt ("denaturert"?) mat-risvin. Billig er den også, 25kr - risvin som kan drikkes, koster nesten det 4-doble.

Da mangler vi bare mirin (søt sake), før vi kan sette i gang å lage shigure-ni - hvalkjøtt kokt i soyasaus og sukker.

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