Taste and texture of minke meat
I haven't tried the Lucky Pierrot variety. But I'd rather say that color and texture of beef is somewhere between minke and fish. I.e., minke is more beef than beef.
The taste of fresh minke is distinctively marine, more so than seal meat, but not really like fish. However, when minke starts to spoil, it gets very fishy very fast.
Peppernøtter for voksne
Skjær kjøttet i serveringsstykker. Skjær kålen i skalker. Legg de feteste kjøttstykkene i bunnen av kjelen. Legg så kål, kjøtt, salt, peper og mel lagvis. Avslutt med kål.
Tilsett vann. Gi fårikålen et godt oppkok og la den trekke under lokk i ca 1 1/2 time til alt er mørt. Rist på kjelen av og til. Smak til med salt. Dryss persille over like før servering. Serveres med kokte poteter.
Don't play with your food
The Economist on whaling
Obduracy in the face of hypocrisy
MANY quarrels divide nations, but few do so with the ferocity that characterises the war between those who want to hunt whales and those who would see the practice stopped. The front line in this long-running war is the International Whaling Commission (IWC), a multilateral organisation?part industry regulator, part conservation body?from whose trenches pro- and anti-whalers hurl insults at each other year after year.
If you can't stand the heat, get out of the kitchen- og hent en kald øl
Keiko dies from pneumonia.
Which is why we won't eat him.